Telephone: 01332 349806


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Pizza Pony



At Mr Grundy’s Tavern, we are partnered with the Pizza Pony, providing Authentic Neapolitan style Pizzas in our Tavern and Beer Garden! Open Thursday – Saturday 5pm – 9.45pm, enjoy a Homemade Woodfired Italian Pizza with a refreshing pint!

Available Thursday – Saturday 5pm – 9.45pm for eating in or takeaway, call The Pizza Pony on 0793 40087 for any pizza enquiries or 01332 430279 to book a table.

Paolo’s Story

“My love of pizza began with our annual trips to my father’s home of Sorrento, where my family spent our summers. There is nothing quite like Neapolitan Pizza for me, and I have always wanted to bring the authentic Neapolitan pizza experience to my home town of Derby.”

“Our business began with a Rice box trailer and a clay oven, which we hand-built in my garden. We began serving pizzas to the customers of Mr Grundy’s, from our Horse box trailer and there The Pizza Pony was born. Our customer’s enthusiasm led to us shipping a large hand-crafted clay oven from Italy, and creating a pizzeria space in the garden room at Mr Grundy’s to allow us to serve our pizzas all year round.”

“Ingredients are incredibly important to us, which is why we use only the highest quality. The holy trinity of Neapolitan pizza are flour, tomatoes and cheese. We use the highest standard Petra flour, San Marzano tomatoes and the highest quality Italian Mozzarella we can find, imported from Italy in order to create that authentic Neapolitan flavour.”

“We remain committed to offering the very best Neapolitan inspired food using the highest quality ingredients and the knowledge and skills of an expertly trained and experienced pizziaolo to ensure our pizzas taste just like the ones I ate in my summers in Sorrento. As for our Horse Box: it still remains part of our business today, taking our Neapolitan cuisine to events across Derbyshire.”

Pizza of the Month

April’s Special :- Hot Chilli Honey drizzled over a Fior di Latte Mozzarella base with Gorgonzola Cheese and Spianata Salami.

Due to Popular Demand, February’s Provola & Pepe and our Quattro Formaggi (Four Cheese) still available.

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georgian house hotel and restaurant booking


We are now taking table bookings for EURO 2024!! Bookings will be for the Bar, Restaurant, Outside Smoking area...

NOW SERVING Rattler Cyder

We are now serving Healey’s Rattler – Cornish Cloudy Cyder in bottles! 5.5% ABV

NOW SERVING Guinness 0%

We are now serving Guinness Alcohol Free in draught cans!

Black Hole IPA

We are proud to announce we are now serving our own Black Hole IPA  5.2% on draught and in...

Salt Craft Ale

We are now Stocking Salt Craft Ale in Cans behind the bar. JUTE Session IPA – 4.2% Hazy Juicy HUCK...

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